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2018年9月6日 星期四

Culinary Icon: Chef William Bradley redefined fine dining

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September 6, 2018

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U-T Entertainment

Culinary Icon: Chef William Bradley redefined fine dining

Thursday, Sep 6

Addison executive chef William Bradley reflects on everything from Thomas Keller to caviar and casual dining. And tacos.

You gotta have 'Heart': Talking rock 'n' roll, theater, hearing struggles and more with Huey Lewis as world-premiere musical hits the Old Globe

World-premiere show is built around '80s hits by singer-songwriter and his band

At insideOUT, Hillcrest's newest restaurant, just the right mix of elevated style and flavor

Hillcrest's newest spot, insideOUT, is the fifth establishment to open under the Mo's Universe restaurant group umbrella.

Young British singer Jade Bird takes flight

English singer-songwriter has risen from opener to headliner as she prepares her full-length debut.

'Chicago' brings extra poignancy for Broadway star in Moonlight production

Terra C. MacLeod takes on co-directing duties as she remembers her late partner

Lauryn Hill soared 20 years ago, with her epic 'Miseducation' album, then her career plunged

Lauryn Hill is celebrating the 20th anniversary of her debut album, whose songs she rarely performs live in a recognizable manner.

World-class beach polo returns to Hotel del Coronado

Four teams from Mexico, Argentina, Switzerland and the U.S. will compete at the third annual Beach Polo Cup.

Billy F. Gibbons, who headlines the 2018 San Diego Blues Festival, talks music, ZZ Top, new solo album and hanging with Hendrix

Billy Gibbons of ZZ Top dives deep in the blues on his new solo album. "We were just free-forming it," he says.

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